If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -
This is the cake that I have collected and made the most on-line recipes. In fact, when I finish it, I will feel like a light cheese.
It's almost Christmas. Baby is yelling for Christmas presents all day. It's such a headache. In the circle of friends, thousands of layers of cakes have been sold recently. I think it's also a festival atmosphere. Look at the price of 6-inch cak... ...
It's easy to make this cake. You don't need to worry about the lack of protein like Qifeng cake. You don't need to worry about the defoaming of protein... And I just use a big container to stir the cake from the beginning to the end. The materia... ...
When I didn't know it was a European style cake, I called it naked cake. I personally like this kind of cake with little cream. It's healthy and refreshing. I didn't expect that this kind of cake has a special artistic name. That's the European ... ...
It's not hard to make rainbow cake that looks dazzling. Let's learn how to do it.
You can't stop eating delicious food. You can't eat fat. -
This is one of the best I can make. Basically, someone in my family will make one for birthday. The fruit is the freshest in the season. In the case of cake room, it's fruit cake. Once I didn't want to do it. I bought the ready-made cream for my... ...
Husband's birthday. Don't like durian. Mango is very astringent this season. Use strawberry instead. Match the green of Matcha. It's delicious and beautiful.
Simplicity is the best
It's good for breakfast. It's soft and delicious.
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
It's been done for a long time. I've been thinking about how to match the formula to achieve the best taste. In fact, I was very interested in seeing the practice of milk Xiaofang in a Korean food book. Coconut fragrance. With a clear, cool and ... ...
This is my Christmas present to my mother in advance. 8 inch Matcha cake. Because the old lady didn't like too sweet things, she used the taste of Matcha. Light tea with creamy cheese. Garnished with strawberries. Red and green are just like the... ...