Chinese Food
All Recipes
Scallion flavored black sesame sweet soda cake
Crispy biscuits with the fragrance of scallion. Add some sugar properly. It's easy to color. Put less salt.
99% success rate of non bubble cocoa sponge cake
When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...
Black Forest Cake
My husband's birthday. Make a black forest cake to express my wish. He doesn't like the taste of Qifeng. It's too delicate. So he made sponge seeds. The taste is solid. He likes it very much. I'm satisfied with the food. It's the right season fo... ...
Millet cake
I believe that many friends, including children, like to eat rice cakes. Xiaomi cake here refers to Xiaomi cake. Compared with Xiaomi cake, Xiaomi cake has less waiting time for fermentation. Moreover, it uses protein to make a thick and soft ca... ...
Cute cartoon Bento
It's made for children. It's delicious and charming, of course. Actually speaking of Bento, you can think of Japan's Bento culture. Japanese bentos are more than just nutritious and delicately made boxed rice. It's too much like a work of art. I... ...
Spring cake
Pancakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spri... ...
Marshmallow yogurt ice cream cake
Although I am no longer young and under the pressure of life, I still have a dream I dream that one day I will have my own studio and do what I like everyday I dream that people in my family are happy, healthy and harmonious I dream that I will ... ...
Black bean cake with Matcha
Add Matcha powder. Make the cake more beautiful.
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Cranberry custard
Xiaobai's first egg tarts show was a success. A simple recipe of egg tarts should be prepared from learning to practice. I'm serious about cooking. I'm also persistent in being a person. Keep learning. Reduce your failure coefficient to the limi... ...
Matcha cake
Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...
Baixiangguo mousse (8 inches)
It's sour and sweet. It's not as greasy as cheesecake. It's very refreshing.
Qifeng cake
Original Qifeng cake. It's delicate and simple. You can try it if you like. This recipe is an 8-inch Qifeng hollow mold.
Bird mounted cake
The bird cake that has been growing grass has finally been made. When it is being made, I hope to find a feeling. A feeling of freedom being released.... This bird is very simple. There is no gorgeous coat. Simple gray feathers. It's just as lov... ...
Pancake fruit
Make a pancake fruit for Dad. Happy father's Day!
The taste of northeast spring cake - Hometown
It's been a long time. But we can never forget the taste of childhood
Snow bean moon cake
If you want to make mooncakes, you don't have to rush to the festival. This is the fun of baking
