Chinese Food
All Recipes
Omelette
The only ingredients in the family. But they can also make delicious food. It is said that the noodle food contains the vitamin B needed by human body. It can regulate metabolism, maintain the health of skin and muscle, and enhance the immune function.
Mung bean cake
The weather is getting hotter and hotter. The appetite is falling. At this time, eat more mung beans. It can not only relieve the summer heat, but also detoxify. It's very good for the body. Mung bean cake has become the most suitable cake for t... ...
Frozen cheese cake with yogurt
Last month, I sent the dessert pineapple ice cream. In the message, some friends wanted to make frozen cheese cake, and they got quite a lot of support. For such a high voice, of course, I will try my best to meet it. Today's share of this non b... ...
Spinach strawberry cake roll
The smell of spring is more and more strong. The world is beginning to appear a little bit green. Looking at the fresh eyes, the mood will follow the clear up unconsciously. In such a beautiful season, come to a fresh green spinach cake roll. Us... ...
6-inch Qifeng cake
When I was a child, I always liked to eat cakes, and I always dreamed that one day I could eat Qi Feng made by myself.
Golden chestnut cake
Pound cake has a lot of calories. But when it's first baked, it's fragrant. It doesn't matter how hot it is.
Steamed pork cake with soybeans in June
Steamed pork cake with soybeans in June is a common home dish in Jiangsu and Zhejiang. It combines the taste of meat and crabs. The delicacy of crab roe and the fragrance of meat cake are perfectly integrated. Even the soup is particularly sweet... ...
Soft and sweet orange skin dingpound cake
Because the pound cake itself has a lot of heat, so I don't like to brush syrup on the surface Try different kinds of taste after different refrigeration time. 5 hours is the best. Soft and sweet, but not greasy. Now, it's almost the same flavor... ...
Cod, tofu, vegetable and steamed cake
Steamed egg god horse is the best for Kwai to make breakfast. It's simpler and faster. But what's more, eating baby is always greasy. Try adding some ingredients. Let's do something fresh. The steamed cake looks solid. It tastes soft, tender and... ...
My rose my flower cake
I have been waiting for nearly a month. Finally, I received the fragrant edible rose in the room. I waited another month. My rose paste is cured. Today, I finished the fragrant and crisp pure fresh flower cake.
Oreo salty cream box cake
After the net red bean milk box cake has been made, many circle friends are making Oreo salty cream box cake. They all say that the salty cream of Oreo is not greasy at all. It's delicious. Pay for it immediately. The body of the cake is still m... ...
Mung bean cake
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
Matcha cake
Under my sister's guidance, I made cakes for the first time. I used the newly bought Matcha powder. Green Matcha cake. Little fresh. Recorded on July 8, 2017.
Nourishing jujube cake
Sweets that are very popular with family and friends. Nourishing blood and kidney is because the black sesame, jujube and brown sugar in the main ingredients are all good tonic products with the same source of medicine and food. The original juj... ...
Swiss Roll - the cake rolled up is lovely
There are many ways to make cakes. There are many ways to eat them. Today, I teach you how to make a kind of cake that is rolled up. This popular cake called Swiss Roll is a kind of sponge cake. First bake the fluffy rectangular cake. Brush a la... ...
Yogurt zebra cake
Yogurt cake is a kind of cake with mousse powder as the main material. It's a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. It's usually added with cream and coagulant to make thick frozen effect. Yogurt cak... ...
