Simple, delicious, fun to make
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Today is my birthday. Make yourself a cute cake. It's very simple. The success rate of Qifeng formula written here is also very high. Choose a large egg~
The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned... ...
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Dou Guo wrote a recipe for the first time in such a long time ~
The delicious combination of Chinese and Western food - bread wrapped rice cake. New year's cake is the traditional food of our country. It is steamed with sticky rice or rice flour. It has a better moral. For example, during the Spring Festival... ...
Demoulding is not easy. -
Small fresh flowers in spring ~
It took me three hours to make a birthday cake for the first time.
One is a cake that can't resist the temptation of eating. The taste is moist and soft. Plus the sour and sweet cheese I feel like ^0^
Some pictures teach you how to make cheese brownies. Easy to do. Almost zero failure rate. And the soft version of cheese Brownie is more soft and delicate than the cracked version of cheese brownie. The taste is instant. It's delicious.