All Recipes

Chinese toon bud cake

Wuwu. I haven't made it up for a long time. No worries

4 Steps

Chicken pea cake + Thai sweet chili sauce

Chicken breast tastes dry. I always want to find a way to make chicken breast tender. Chicken cake is a good choice. Of course, the fire is also key.

5 Steps

Eight inch tiramisu cake

My husband's birthday. Make him happy. Then I can earn money to buy delicious food. Ha ha

11 Steps

8-inch Qifeng cake

Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture

12 Steps

Bye cake

The worship cake is actually qifengha. This is Fei Juan's recipe. It's very easy to use. The cake tastes very good. I fell in love with it all of a sudden. Qifeng has done too much. I think this recipe is the most suitable -

14 Steps

8-inch Qifeng cake

In fact, Qi Feng is quite simple. You will know if you try.

14 Steps

6-inch Qifeng cake

Jun's prescription. Pulled me out of the sea of failure ~ thank you for Jun's ah..

9 Steps

Easter bird's nest coconut Cupcake

In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...

14 Steps

Dried fruit cake

I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.

13 Steps

Students who can't mount flowers come to make bubble bath cakes

Later, I learned to eat and drink well when living alone.

12 Steps

Butterless strawberry Napoleon

After three times of failure, the pastry finally found a simple and easy-to-use recipe. Thanks for Xiaobai 59's recipe. Because we can't always make a good pastry, we must do it well, or we won't give up.

3 Steps

Red velvet Matcha cake

It's useless to make a thousand layer cake with cream left. I like the color and texture of velvet cake too much. I plucked up my courage to try. I didn't expect the result was surprisingly good.

8 Steps

Monologue of the heart

In my memory, I didn't like sweet food very much. It started from the lovelorn half a year ago. It was very hard at that time. One night, I saw a box of chocolate he gave me on the seventh eve of the seventh lunar calendar. Then a person silentl... ...

5 Steps
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