Chinese Food
All Recipes
Qifeng cake (8 inches)
My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..
Matcha cake
Electric rice cake
Sweet potato cake
My colleagues talked about cooking together. They know that I love eating cakes. They recommended this purple potato pasta. Today, they made it and tasted it. They shared it with you.
Strawberry cake
I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.
Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~
My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..
Layer upon layer. Scallion oil cake
Cold water and noodles are also good ways to make the skin soft.
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
Healthy and delicious giraffe Swiss Roll
Recently, Hong Kong's Meixin produced dairy rolls, which are not available in Shenzhen, but they are eager to eat. I can't help making giraffe rolls myself
Black Forest Cake
This formula uses a six inch mold.
Chocolate bean cacao Cupcake (one success.)
There are about 10 paper cups in the picture.
