Mousse cake first appeared in Paris, the food capital of France. Mousse was transliterated from French. Mousse cake is delicate in taste, ready to eat. Through the change of various fruits and other auxiliary materials, it can produce rich taste... ...
My sister-in-law sent two big pumpkins to my niece and me. The pumpkins for me had already been eaten. The day before yesterday, when she went out for dinner with her niece's family, she took another one out of the car and said, Auntie, this is ... ...
The traditional way of eating in old Beijing. It's also called batter brush
When I was a kid, when I bought the cut cake in the vegetable market, I always struggled whether it was dates or red beans. Let's combine the two when we do it at home.
For novices, the first time baking was unsuccessful. I also failed 45 times before summarizing this recipe.
I can't eat a full one.
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
The baby doesn't like carrots at all, so he can accept them. Have more carrot dishes.
Mousse cake without oven. Mango is full-bodied. Animal cream is fragrant but not greasy. Mango is plump. A piece of fresh and refreshing cake
Six inches is just enough for a family of three for breakfast
My daughter is angry. Make a vegetarian cake to eat. How about the dough maker?
I was robbed as soon as I finished.
Fragrant and soft. The first step in making a birthday cake. It's very easy to learn. The simplest step is here. Collect it. My parents. This is my second experience. Absolutely successful.
I always wanted to write a Qi Feng recipe. Today, let me share my improved recipe.