One of Guangdong specialty pastries.
Is Qifeng really difficult? I tried several recipes, including Junzhi's, without success. After several failures, I almost gave up. Finally, in the modified recipe, I successfully made Qi Feng, which has the taste of fluffy, soft, light and refr... ...
My son doesn't like cakes with too much cream for his birthday. I can only make one by myself to satisfy his children's wishes. It's not bad.
The strawberries are delicate and gorgeous, and they are matched with fragrant and smooth cream and soft cake. Take a bite. The sweet and silky cream is not greasy at all. It is the kind of slight sweetness. Anyone who has tasted it will definit... ...
I always wanted to eat black forest cake when I was a child, but I didn't eat it all the time. Once on my birthday, everyone forgot. I bought a cake by myself. As a result, as soon as I left the cake shop, the cake was scattered. I was sad for a... ...
The key to success is to check the steps of protein cream. This recipe was deleted by mistake before. It's so happy to find it back. Thank you, Douzi.
Tiramisu Dabao's favorite food is to make a round 6-inch cake every time. I remember one time when such a 6-inch wood was cut off and a mold was sprinkled with cocoa powder and Dabao for 15 minutes. If you scoop it, I scooped it clean and a smal... ...
Fish is rich in protein and microelements. The protein content of duck egg is the same as that of egg. The mineral content is more than that of egg. It is rich in iron and calcium. It can prevent anemia and promote bone development. These two ki... ...
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Actually, I didn't make it. It was made by my parents when I went home. How about praise?