Chinese Food
All Recipes
Blueberry lemon pound cake
You like to eat pound cake. Facing the blueberry lemon pound cake with solid and delicate internal organization, uniform golden skin color, sour and sweet taste, do you still live in the hold? COUSSE3 electronic variable temperature oven. Three ... ...
Qifeng cake
Basic skills
Cupcakes, cupcakes, cupcakes - simple, easy to make, moist and non shrinking
I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be differen... ...
Shuflei
Shuflea. The names are all so nice. I haven't done them. Try today. It's beautiful. But it's a pity that it collapsed in order to take photos But it's delicious. It's a little crispy outside. It's delicate and smooth inside. It's memorable.
Soft and fragrant macaroni with cantaloupe and egg
Pancakes I like to use for my hair. What I bake will evaporate part of the water. If I heat it again, it will be very hard. Pancakes with hair will come out. With tips, soft pancakes are the best choice for families with children and elderly people.
Wonton skin red bean cake
There are cooked red beans in the leftover wonton skin. Just stir the red beans into the red bean sand and make a cake. The prepared wonton skin and bean sand cake is crispy outside and soft inside and can be used as dessert. Eat it while it's hot.
8-inch red velvet Qifeng cake
My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.
Basic Qifeng cake
Qifeng cake has fluffy tissue, high moisture content, and tastes moist and tender. It is the best choice for making cream cake base. Anyone who falls into the sweet pit of baking will grow grass on Qifeng cake sooner or later. He will never stop... ...
Spring cake
This year's spring starts at 11:58:27 on February 4, 2015. All of you have remembered. In addition to eating pancakes and rewarding yourself, the most important thing is that you must stand on the spring time node. Stand on the ground. Take a go... ...
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
Banana pound cake (simple breakfast)
Very simple basic cake. All raw materials can be mixed evenly. It is suitable for breakfast and afternoon tea. It has a strong banana flavor.
Qifeng cake suitable for mounting flowers and mousse
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
Pumpkin cake with xylitol. Diabetic food
My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.
Mango cake roll (Swiss Roll) small four roll skin~
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
