I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The oth... ...
I always like the taste of cream. It seems that cream is the cute love of every little girl Mei Later, because of
I can't wait to try and buy materials online after the cake is made successfully - it's a success - it's almost the same as the outside.
Most of the hand-held cakes sold outside have additives. Take a hand-held cake in the morning, drink some soy milk, and breakfast is easy to solve. I decided to make my own cake.
My daughter-in-law's birthday. Make a cake. This cake is actually very easy. It's just that it's difficult to prepare. The taste is not as sour and sweet as black forest. Only chocolate and cream are delicate. Just borrowed the shape of the blac... ...
When making this paper cup, it's just on the day when the temperature of Yantai is the lowest. After the butter is softened and sent away, it slowly forms into small particles. The effect is worse. But even so, the finished product is still very normal ~ -
Cake roll is a favorite dessert of many people, especially its soft, tender and tender feeling. It's easy to let go. Then it's mixed with the bright cranberry. The whole product is soft, sour and sweet. Don't mention how delicious it is. You may... ...
To make Qifeng, you need to prepare a tool - an oven, an egg beater, two egg bowls, a silica gel scraper, a sifter, a special electronic scale for baking, 8-inch cake mould, small dishes, etc. -
Today's Brownie cupcake is full-bodied, delicate, delicious and shared with our friends. In addition, I'd like to vote for my previous work flowers bloom and brocade in the baking competition in Matsushita - this one is not in the competition - ... ...
When I saw the face changing program of Sichuan Opera on TV, I suddenly thought it would be more interesting to make a cake. We can also carry forward our Chinese culture.
Tried the most stable formula without falling back n times
Some time ago, Guoyou sent me some strawberry seedlings. After planting for several days, I didn't feel any sign of survival. Fortunately, I didn't give up. I sprayed water every day and finally came back to life. Under my careful cultivation, i... ...
This is Jun's recipe. It's been made more than 10 times. It's very successful. It's passed on and shared -
The green spinach cake is delicious in Shanghai moss. It's a bright dish in early summer. Eating more spinach is good for your health