Chinese Food
All Recipes
Matcha pound cake
The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...
Scallion cake
Greedy. Just do it.
Six inch Qifeng cake
I've done Qifeng for several times, but it's not ideal. It's either cracking or treading a little bit. Today I finally succeed. Thank you for the formula provided by this friend. I wrote it today. I hope more people can make it better. I'm wecha... ...
Sweet snack
Today's dinner is about to use rice, ha ha ha ha, porridge for lunch. This time, you'll have a cold for two days. I think it has a lot to do with not being picky about food and nutrition. Keep it up
Matcha cheese cake
I think it's better to call this Matcha cheese pudding. Or mini Matcha cheese cake. It tastes good. But it's a little less. This quantity can be made into two. If you don't have an oven at home, you can make a cookie bottom out of cookie crumbs.... ...
No oven, no mold, no lollipop cake
Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -
Pot fried rice with seaweed
If you make too much rice for a meal and don't want to eat it next time, make some pots and pans for your children.
Sweet osmanthus taibaila cake
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
- paper cupcakes [salty cream]
In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#
