Chinese Food
All Recipes
Flower Japanese Muffins
In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
Rice cake
Do it if you want.
Banana almond sponge Cupcake
Put the sweet and soft banana into the cake. The whole egg is fragrant and soft. It's easy to use. Prepare the materials and start to make it with me. I use a lot of bananas in this cake, so try to finish it in one day. You can also reduce the a... ...
Delicious scallion oil cake
I eat too much sweet and greasy Western food. I would like to eat all kinds of Chinese pancakes especially. Omelette pancakes, fruit, plum, vegetable, meat, pancakes, pancakes I'm so drooling. Let's make a simple scallion cake to satisfy my appetite^_^
Light Cheesecake
Looking at the bean and fruit recipe, I did it for the first time. It looks like a tortilla, but it tastes good.
Chocolate pound cake
This formula is applicable to the Xuefang mould with an inner diameter of 13x7x3.
Egg filled pancake
This is the second time. The first time I made it for my children. The noodles were not well mixed. There was no stratification. The eggs could not be poured in. The baked cakes were dry and hard. The children didn't like it. So I gave my mother... ...
Light cream Matcha cake roll (family nutrition and health version)
My love for green tea is really different. There is so little land in my family. My parents planted Biluochun. In April every year, the whole family gather new tea together, and then the father makes it by hand. A busy April. Prepare the whole f... ...
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
Black Forest Cake
The chocolate left at home during the Spring Festival. I made a black forest cake for baby today
[tiramisu (hard version)] Christophe Felder classic
The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...
It's better to eat pine nut blood glutinous rice cake in Lixia than black rice
In the beginning of summer, every family in Jiangnan needs to eat black rice. This kind of black rice is bright and fragrant. It is made by soaking white glutinous rice in black leaves for several hours. It is said that this kind of food can rem... ...
