Chinese Food
All Recipes
Fresh fruit cake
Naked cake. The cake with no cream or cream on the outer layer. The material used is completely naked to show it. Hence the name. It is often used in outdoor weddings, country weddings or simple wedding parties. It has a sweet and simple style, ... ...
Minnan local characteristic Lixia wheat cake fried
Fried wheat cake. Seeing this thing, I guess many people will say they haven't seen it. This is my hometown, a county town in Southern Fujian. It is a kind of pancake that must be made on Lixia day. (let's call it that) I miss my childhood very ... ...
Egg cake
I feel more starch. The cake will be tender and soft
Pasta
In fact, it's not intended to be made every time. It's often made of steamed bread or the rest of steamed buns. It's used to bake the pancakes. It turns out that the pancakes baked with flour after fermentation are really better than those witho... ...
Soybean and oatmeal cake
Two kinds of necessary ingredients for fitness. It tastes great when combined. Soybeans can also be used as desserts.
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
Qifeng cake
Qifeng cake is a basic snack but often fails. Today's eight inch cake can be cut by half if it's six inch cake.
The unique flavor of the zisu thousand layer cake
Perilla is a kind of plant. I like its unique taste very much. Compared with rosemary and basil leaves, these noble plant ingredients. Perilla can be seen everywhere in the vegetable field. It is a low-key and implicit common Cinderella . But it... ...
Scallion cake
Do it if you want. It's faster
Purple rice and chrysanthemum cake
I always forget to make some purple rice porridge in advance at home. Today, I used the cooking machine to make chrysanthemum rolls. There are just some bean paste left in them.
Cream transfer cake is no longer broken
Chocolate transfer is too hard to squeeze. Cream transfer is too troublesome. Then the cream transfer is absolutely suitable for you. You heard me right. The cream can also be transferred. Look at the following steps. Take you from rookie to expert. -
Pancakes
This work is simple and delicious for office workers. You might as well try it. I believe you can do it
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
