Mr. Lin in my family doesn't like meat. Every time I cook vegetarian rice, I want to innovate. I think Mr. Lin likes ham sausage. I made this sausage rice.
It's not safe to eat ham sausage on the market, and it's worth making.
Pork floss + ham. No one will like it.
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Low oil, health, nutrition
Very fragrant
You can make a delicious pizza without too complicated materials
I'm tired of eating vegetables every day. Add some ham to taste it
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Good news for carnivores.
I like this tube very much recently. Try some ideas. It's getting better slowly.