Chinese Food
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Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
Homemade Cantonese Sausage
Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertas... ...
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Rice in pot
Lazy people cook rice
Stewed rice with Guangdong preserved meat
Every time I eat a Hong Kong Style Tea Restaurant, I have to order a pot of rice. I love it very much. This time, I bought the tableware and made it myself for the first time. Ha ha!
Cantonese sausage with rice in casserole
Sauce. It's a delicious magician. The seasoning of rice casserole is very simple. There is no seasoning in the casserole. Therefore, the taste of sauce is very important. Just pour it on the rice before eating.
Hong Kong Style braised rice
Better to look at
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
Pineapple Rice
As for the way to eat pineapple, in addition to juicing, making a fresh and delicious pineapple rice is also the first choice in spring. This pineapple rice is fragrant, waxy, soft, sour, sweet and sour. The rice is mixed with the rich fruit fla... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
8
It's a custom for people to eat Lixia rice today. People in some places let their children go to their neighbors' houses to ask for rice on this day. They cook in the open air. He would steal some broad beans, peas and other vegetables in the ne... ...
Stewed rice
My happiest time with her is? When I stammered I like you to her, did she blush quietly? Or the moment when she and I can't help kissing each other after saying I do? Think about it. Maybe every minute I spent with her. The trivia of firewood, r... ...
Steamed rice with sausage
My daughter doesn't like carrots and peas. I steamed this rice to her if I don't want her to be partial. She actually ate it. I shared my experience with you when I was happy.
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
Stewed rice with taro and sausage
Ye Zijia likes to cook stewed rice in an electric rice cooker. Especially now it's too hot. It's so smoky to stir fry some dishes. The high temperature oil smoke makes people's appetite drop. Cook like this in summer. The food will come out in o... ...
