As a vegetarian, I don't want to complicate the kitchen while paying attention to food. After all, time is always rare and precious. Balance everything properly and get good results. It's a good pace of life ~ ~ in fact Did you find that there a... ...
The natural wild prawn is rich in nutrients, without any preservatives, and it is a good food to keep the high calcium, iodine, protein and other nutrients of the wild prawn.
A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. Th... ...
My husband doesn't like sweets. On his birthday today, he said it's OK to make pig skin jelly. I made pig skin jelly. I'm so happy.
Dachshunds come from my mother's express delivery thousands of miles away
Sour, sweet, nutritious and tasty
The taste of broccoli is between soft and crispy. It's refreshing to bite. Although it has been washed by pepper, it still has its own flavor. What a cauliflower.
It is said that organic cauliflower can nourish the kidney, the brain and the bones, the spleen and the stomach; it has a health care effect on tinnitus, forgetfulness and weakness of the spleen and stomach. The fried organic cauliflower with ba... ...
Cauliflower. It's my son's favorite dish. So I often change the pattern to make it. Shrimp, the Arctic shrimp I used for laziness. It's not a special flavor
I often use this iron plate as a baking pan. It's easy anyway. It's convenient and delicious to make.
It's simple. Speed is the first. You can eat it at home.
I love the fried feel ~ ~