Chinese Food

Light Cheesecake

Fresh, but not too light; soft, but not too wet. Every time I taste it, I can't help admiring it. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Great love cheese. ... ...

Light Cheesecake

Chocolate rose cheese cake

High beauty chocolate rose + instant cheese cake ~ it's a real beauty power. Not until now, the most popular chocolate mousse in Hong Kong has attracted a lot of people. It's because of her high beauty ~ so, I immediately searched some ways on t... ...

Semi cooked cheese with noodles

I like semi-finished cheese very much. I got a bottle of fluff marshmallow. I decided to make a semi-finished cheese with noodles immediately. Let's upgrade the taste and sweetness. -

Cute rabbit mango sandwich Bento

Cute sandwich bunny. As long as it's more vivid, it can match with fruits, vegetables and meat of the season. A lovely lunch can make children eat more happily. -

Cheesecake (rice cooker easy version)

As a senior foodie, I have no professional baking tools. I have never tried in the field of cake. Recently, I learned that electric rice cooker can make cake with simple process. I'm eager to try. The tools are here today. So at half past eight ... ...

[pineapple, coconut, crispy cheese cake] ChunZi Fukuda

The recipe comes from I love cheesecake by ChunZi Fukuda. The steps are slightly adjusted. Component - one quantity of 18cm circular die

Baked potato with cheese

Potatoes have a high nutritional value. They are rich in vitamin A, vitamin C and minerals. They also have the functions of harmonizing the stomach, regulating the middle, strengthening the spleen and benefiting qi It's a good salty food for all... ...

Light Cheesecake

The milk is fragrant and the taste is delicate. The cheesecake mold of the chef is very easy to use. It can be easily demoulded. The height of the cake is also good. -

Salted cheese, black sesame, Qifeng

Qifeng with salty cheese, which subverts the traditional Qifeng taste, salty and fragrant, with the addition of black sesame, the taste becomes rich.

Shuflei cheese cake

This cheesecake is my favorite. The following formula is 8-inch one.

Net red new favorite / fluff Caramel marshmallow double layer Hokkaido cheese cake

I got fluff marshmallow for the first time. It's not very amazing. But the light caramel smell attracted me after it was opened. Take a taste. The delicate and silky taste is totally different from the ordinary marshmallow. It's as smooth as cre... ...

Light Cheesecake

Summer special menu ~ the first issue

Monkey moon bean paste bag

I like to make all kinds of children's meals with little monkey shapes. I have made monkey sandwiches and monkey cakes. This time I made monkey bean paste bags. Because my sister is a monkey. I also like little animals in particular ~ -

Aussie beef hamburger with gloves and bread

Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...

Rookie primary ~ heavy cheese cake

Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. Cheese cake usually takes biscuits as the bottom layer. There are also some flavors without bottom layer, such as original flavor and chocolate cheese cake. This kind of cak... ...

Yogurt cupcakes (light cheesecake)

Cheesecake

The cheesecake that I've been thinking about for a long time. Finally, I pulled the grass to reduce the sugar content. I added some light milk. It tastes more silky and smooth. It's full of milk fragrance.

Durian Cheesecake

I bought a big durian from maoshanwang. Before I finished eating it, I put the jelly in the fridge. There's just another white cheese I made two days ago. I just made a Durian cheese cake. It's all hand-made. I can share it with my friends at the weekend.

Cheese slice to make light Cheesecake

I like cheesecake, but the cream cheese is not easy to keep. It will break in a week after opening. There is no such problem in making cheese cake with cheese chips. The shelf life of cheese chips is very long. This is a 6-inch formula. In the b... ...