In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge.... ...
It's French fried toast. I just made a sandwich. It's called French toast sandwich.
There were a lot of cheese chips before. I wanted to make sandwiches. But there were too many cheese chips. I tried to consume a part of them while there was a long shelf life. I tried to make light cheese. I didn't expect to succeed. The formul... ...
For the healthy growth of the baby, we need to pay attention to the production of complementary food. There is no sugar, no oil, no nutrition, but also take into account the taste. The disabled party has lost its temper. Today's cake baby is als... ...
Chocolate brownie and cheese cake are full-bodied cakes. This Brownie cheese bar combines two tall cakes. It can bake two flavors at one time. The method is very simple. It is suitable for novice operation. Here is the measurement of 2 square mo... ...
From light cheese to heavy cheese step by step. The baking threshold is deeper and deeper. I like his strong fragrance and delicate taste. I like cheese very much. There is no reason to fall in love with it A kind of (this is six inch square)
This recipe comes from ACA North American electrical micro classroom. The recipe of orange child teacher. Because cheese can't be bought locally, the cheese is also made by oneself. The ingredients have been changed. This recipe can be made into... ...
This light cheese tastes lighter because of the lack of butter. So it's called air feeling is not greasy . And it's better to eat after cold storage. The square is two four inch round moulds. Please double six inch.
Learn to be orange kid teacher's Micro class. This is a fresh version of light cheesecake without cream and butter. The taste is never inferior to the regular version. It's also lower in fat and health. At the same time, the materials are often ... ...
I used to make light cheese once before. There was butter in the formula. I didn't think the taste was fresh enough. And I used tin paper to wrap the movable bottom round mold. I felt very careful when demoulding. So I lost a three energy non st... ...
This formula is the quantity of 2 4-inch moulds.
This is the content taught by ACA North America electrical micro classroom No. 30. There is no regular mold for cheesecake. It is made of six inch Qifeng mold. Thanks to ACA North America electrical appliances. Thanks to our hard-working teacher... ...
I usually add butter to my cheesecake. This time, I change butter into yogurt. The taste of the finished product is surprisingly light, fluffy, soft and fresh. I believe I am right. (this is eight inch square)
Afternoon tea is ready for you ~
It's light in the mouth. It's full of milk fragrance. It's a light cheesecake that's tender than tofu. Let's know about it. Hello ~
Sweetness needs layers. Beauty needs depth. I will never refuse the third sweetness, because it will let me know the beauty again.
The first time I made light cheese cake, I thought it was similar to Qifeng cake. I couldn't help it. Unexpectedly, it failed unexpectedly. The surface cracking was a bit serious. But the taste was very good. The taste was stronger than Qifeng, ... ...
It's on the cheese bar recently. The main family has a barrel of unopened cream cheese. It's going to expire if it's not used anymore. It's very delicate. You should use it as soon as you open it. So cheese cake, cheese omelet and cheese omelet ... ...
The black sesame stick and tuna sauce made last time are perfect. You can bake slowly in the morning when you are not busy. Eat slowly. Fall in love with this slow life.
With reference to the recipes of many predecessors, we have finally made a light cheese cake with delicate taste, smooth texture and instant taste.