Wax gourd can clear away heat and detoxify, promote water and phlegm, eliminate boredom and thirst, and dispel dampness and heat. Job's tears is a kind of beauty food. Regular food can keep skin luster and delicate. Winter melon and job's tears ... ...
Necessary in summer. Drink beer, eat peanuts and peanuts. Talk about family life. It's perfect. A few tips on how to clean peanuts quickly and how to keep green peas from changing color.
Leek contains a lot of dietary fiber, has a significant effect on colon cancer, has the effect of freckle removal, weight loss, the nature of leek is warm, it can warm the kidney and help Yang, it can benefit the spleen and stomach, it can promo... ...
When I was a child, when I went to grandma's house on holiday, grandma always cooked noodles for us too early. Now I grow up. I seldom go to grandma's house. I seldom eat noodles cooked by grandma. Today, I suddenly want to eat Grandma's brand n... ...
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother. My dinner. It's often served. It's very popular every time. Even if the material is cheap and the method is simple, I still l... ...
Balsam pear is fragrant. The eggs are tender and smooth. When you have no appetite, you can make such a home-made dish for yourself and your family. The egg is the king of all. The balsam pear is the personality school. After the deduction of fi... ...
It's been rainy in Xi'an recently. This weekend is no exception. I spent a whole day at home. My interest came. I decided to reward myself. Improvise. Open the dish and stir fry the rice.
Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...