Braised spareribs are my children's favorite dish.
Because the child is allergic to eggs, it's still delicious without eggs
Bake a layer of glass glaze on the surface of the product. It is called enamel product. Its color is gorgeous, the craft is complex, thick and expensive. Jiuyang enamel pot adopts 9-layer enamel color. It is resistant to high temperature, corros... ...
Since ancient times, there has been a saying among the Chinese people that eating Chinese toon does not cause miscellaneous diseases . Chinese medicine believes that Chinese toon is bitter and cold in nature. It has the functions of clearing awa... ...
It's very good for the body to eat more lilies in autumn. Besides fried food, you can also cook porridge, cold mix, boiled sugar water, etc. Add fresh lily and lettuce into the dish. Add a little Lycium to the mix. Nourish and keep healthy. Fres... ...
A simple home-made dish. Light and nutritious celery has a special fragrance. This kind of fragrance has the effect of calming the nerves, calming the appetite, and the fragrance is even stronger. Dried tofu is rich in nutrition and contains a l... ...
Rabbit meat is rich in high-quality protein, but with little fat. It is an ideal meat for people who want to lose weight and keep fit. At present, our family basically eats less red meat with white meat as the main meat. But chicken and duck are... ...
I often see this dish in the restaurant outside. It's beautiful and refreshing. So I always want to try it. It's very simple.
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Chicken wings with salted egg yolk. It's just delicious on earth. One dish is not enough. Super super super super delicious. Ha ha, I like delicious food ➕❤ 275477339 learn food together
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...
Many people like to eat the bacon, preserved fish and sausage in Hunan cuisine, and the people who have eaten them are full of praise. There is also a special food. Pig blood balls. I'm afraid many people haven't tasted it. Pig blood balls, also... ...
My husband likes to eat sausages with rice cooker. Every time I eat this, I have a big appetite. The amount of food is close to Lu Zhishen. I feel very happy when I see him eating~~