Chinese Food
All Recipes
Sauerkraut
I think I've made pickled fish. Share it with you. No one in my family can eat spicy food except my husband. Especially with children. So my pickled fish is not spicy. Ha ha. If you like spicy food, you can adjust the time sequence of chili sauc... ...
Braised sausage with garlic
I like fat intestines very much. How can I have less of it in new year? -
Fish flavored shredded pork
The smell comes out of the pot, and the whole kitchen is hot. I can't help but take a bite of tender and smooth meat, crisp agaric, salty, sweet, sour and spicy. My mother, as a traditional Cantonese, is full of praise for my fish flavored shred... ...
A must for Chinese New Year's Eve dinner
My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...
Stewed shrimps
Today I would like to share with you the practice of stewing shrimps.
Tacos with vegetables
Fix the love Katai on the hot cakes, and make a quick breakfast. A piece of bread is made. Today's meal is a plain vegetable dish, and the taste is not lost to the Kwai pie.
Fried lunch meat with mushroom
White jade mushroom is fried with lunch meat. It's easy to make after dinner. The family says it's delicious. -
Egg filled pancake
Simple breakfast
Hunan rice noodles
This is a simple, easy to operate and super delicious Hunan rice noodles. It takes a short time. You can also try it.
Hunan rice noodles (dry fried)
Everyone who has been to Hunan will love fried rice noodles. Because it uses the local unique rice noodles and vegetables. It will definitely give you different taste buds. Today, I will teach you the authentic and simple method of fried rice no... ...
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
