Chinese Food
All Recipes
Sweet and sour beetroot
I received a pile of beetroot. I can only use it as soon as possible. Marinate some. It's crispy and delicious. It's good.
Stewed cucumber with snails
Farmers in Northern Fujian love it most.
Do what you like ≠ what you want in life
I don't believe that office workers can cook and eat at home every day. When their hands itch, they can make a simple and delicious one. It's mainly because they are happy in their hearts. It's very good -) they use the hot sauce from their Taob... ...
Mixed cold noodles in Korean style
When it comes to cold noodles, people often think of chicken cold noodles and Korean cold noodles. The former with sesame paste is not the best choice for weight-loss paper; the latter soup has a high sugar content and is not suitable for regula... ...
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Sweet and sour tilapia
My favorite food when I was a child. My family used to be poor. My family didn't have money to buy meat during the Spring Festival. So my father went fishing as soon as he arrived at the festival. My mother's best dish is it. Because every festi... ...
Home made tofu brain
I'm from the north. I live in the south. In the south, we eat sweet bean curd. In the north, we eat stewed bean curd. In order to solve the problem of greediness, we specially studied the method of tofu brain. You can eat it later.
Hot and sour potato shreds
A little spicy with sweet and sour ~
