Chinese Food
All Recipes
Rice with chili oil and curry
[3293] it's a story of meatballs, miscellaneous dishes, leftovers, curry, spicy oil pot mixing Ah, sleepy April 11, 2019
Cumin chicken breast
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
Kelp with vermicelli in cold sauce
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Codfish fillet with coconut
The fish is wrapped in coconut bread bran. In the high temperature of the oven, it swells into crispy layers. It's golden, shiny, fluffy and beautiful. But it's too late to take a picture at all. The sense can be knocked down by the fragrance. T... ...
Fine breakfast - tacos with tacos and passion fruit
Make a breakfast queen every day. Today's Mexican salad tortillas are served with passion fruit and Yakult. The hot and sour salad with sweet taste is served with crispy tortillas. It has a strong Mexican flavor. And the pop-up network red water... ...
Mapo Tofu
Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...
Original Pizza Hut fried rice with beef
I used to go to pizza hut to eat Western food at school. At that time, I had to order beef fried rice every time. Then I ate it all at once. Although I don't sell this beef fried rice now, I still remember the taste at that time.
Iron plate squid (don't go to barbecue after watching it or it will be a big sin. Ha ha)
I can also use the pan at home. I can enjoy it at home.
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Beef with tomato
Mixed fungus with Cordyceps
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...
Steamed Dongshan Abalone with minced garlic and vermicelli
Speaking of abalone, I have to mention our abalone in Dongshan Island. After all, we are abalone base here. Different from the past, the steamed Abalone with minced garlic and vermicelli mostly uses big abalone. This time, we choose the more com... ...
Spaghetti with beef fillet and black pepper
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chinese users.
Braised frog with tomato
Braised frog with tomato. Favorite... It's so hot and sour. After a big pot, you can cook noodles in soup. It's extremely hot. It's too sour to describe
Fat intestine fish
It's spicy and delicious. It's a classic Sichuan food. This time, I specially added bullfrogs. In this way, fish, intestines and frogs come together for three parts of the world. The taste is incomparable.
