Chinese Food
All Recipes
Flavored pancakes
How to make pancakes taste better?
Pickled cabbage
I like to eat the vinegar cabbage made by grandma from childhood. It's sweet and sour.
Stir fried diced chicken with cucumber
I wanted to make kung pao chicken today, but I didn't have peanuts. So I changed to stir fried chicken with cucumbers. It tastes good after finishing. You can try it.
Sichuan style eggplant with fish flavor
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Fat cattle in sour soup
My husband and I love this dish very much. It saves the trouble of taking out or going to a restaurant. I learned to do it whenever I want.. The next time I take a picture of the steps, I will make it up again. This time I took a picture because... ...
Cold noodles with shredded chicken
Sichuan cold noodles. Bashi drips very much.
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
Steamed towel gourd with garlic
It's too hot. The meat doesn't catch cold. It's vegetarian.
Stir fried vegetables with cumin chicken breast
It's time to show your arms and meat again. The meat that grows in winter can't be hidden any more. I always have the habit of keeping fit. Chicken breast is high protein, low fat and low calorie. It has always been my first choice. -
Mixed chrysanthemum with peanuts
Kuju contains vitamin C and carotene, which are 2.1 and 2.3 times of spinach respectively. There are all kinds of amino acids in the leaves of Chrysanthemum morifolium, and the proportion of amino acids is appropriate. Eating bitter cabbage Help... ...
Chicken shreds in cold sauce
If you don't lose weight in spring, you will be sad in summer. This nutritious cold chicken shreds which can lose weight and fat will be given to those who want to lose fat. You will upload a recipe to do the top three things in total every week... ...
Chicken leg rice in South Africa
South African chicken leg rice. A very colorful and fragrant South African staple food. The plump and sexy chicken leg steak is cooked with rice. It tastes delicious. It's a kind of exotic. It's leisurely.
Spicy and sour skin pulling
Spring is coming. The weather is getting warmer. All kinds of cold dishes will start to mix. All kinds of vegetables are good. Healthy and super simple Kwai.
Red clover of Yunnan traditional dishes
Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and me... ...
Cold spinach
A dish of spinach is fresh and delicious. -
