Chinese Food

Green melon in cold sauce

Lunch meat pizza

To study abroad is to go to a New Oriental Chef School.

Fried tofu

You don't need to elaborate on the numerous rumors about selling stinky tofu. What I do at home is absolutely clean. @About stinky tofu, there's a little story that moved me a little bit. My teacher Dong, I have never eaten stinky tofu in my lif... ...

Private beef cold noodles

In general, we eat cold noodles with various kinds of sesame paste. But in the hot summer, although the sesame paste is fragrant, it is not refreshing. Today, I don't use sesame paste to make my own beef noodle. It's cool even if I eat large pie... ...

Mixed kelp with honey

Preserved egg in cold sauce

This is what I learned from the recipe. When I did it, I didn't mean to do it deliberately. I just found that there were materials at home, so I started it. The steps in the recipe didn't have oil pan. But I didn't have sesame oil at home. So I ... ...

Korean pickled cucumber

I saw a Korean kimchi on the Internet. Post it and share it with my relatives.

Steamed spicy tofu

Sichuan cold noodles

To be honest, I really don't have much interest in noodles. After careful calculation, the types of noodles I can eat are quite limited - first, Lanzhou beef noodles. I only eat capillaries, then noodles. It must also be Longxu noodles. I don't ... ...

Bean skin in cold sauce

Fresh and cold mixed vegetables in summer

Tofu with preserved egg

Mapo eggplant

Hum. Yo yo It's awesome today. Mapo Tofu. It's quite cool in the early morning. It's quite cool today. But the temperature is not high today. But the sun is very kind. Let me finally believe that the spring is still there. (claw) the snow last S... ...

Roasted mutton sticks

You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to cele... ...

Super delicious authentic Korean tuna tofu pickle pot

Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. I... ...

Stir fried mushroom with chili sauce

Homemade hand rolled noodle plate [mashed noodles]

It's hot. You still have to eat some noodles with strong taste~

Korean hot cabbage

The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...

Flammulina velutipes with chopped peppers

I wanted to make fish head with chopped peppers for a long time. But a few days ago, I happened to see the report that the heavy metal in the fish head exceeded the standard. I had to think about my health. But the greedy insect had been hooked ... ...

Grilled fish in oven

I think of the grilled fish my mother made for me under the big pot when I was a kid in my hometown in the countryside. It's delicious. I want to be greedy. So I made a version of it in the oven. In fact, I used the dried fish in the sun when I ... ...