Chinese Food

Making stinky tofu with stinky tofu milk

I have a fashionable dad. One day, he reprinted a homemade stinky tofu microblog on his food microblog. He bought a bottle of stinky tofu milk from Wang Zhihe on his own initiative. It's really hot to the eyes ~ ~ ~ there's an impulse to give up... ...

Boiled shrimp

Chinese New Year should be so red and fiery. I don 't like fish. I changed the fish in the boiled fish into shrimp. Taste better. Taste better.

Sauted bean with soy sauce

Concanavalin is sweet in taste and warm in nature. It can warm the spleen and stomach, lower Qi, benefit the kidney and replenish vital energy. It is suitable for qi stagnation, burping, chest distress, low back pain and other symptoms. Sauteed ... ...

Boiled meat slices

Grilled chives and pork rolls

I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...

Qishan saozi noodles

Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.

Fried dace with bean and vegetable

I just learned to cook all kinds of delicious dishes. After trying to cook, I found that it's a very happy and proud thing to cook myself. When I'm free, I try new dishes constantly. I learn all kinds of favorite dishes.

Korean pickled Su cotyledon under pine tree

Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...

Mapo Tofu

My husband likes spicy food.

Mapo Tofu

The first attempt to make Mapo Tofu. It's quite successful

Braised chicken with sauce

Tender red vegetable moss with charming taste

The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can'... ...

Shredded kelp in cold sauce

In the market, I buy kelp with direct foam hair. I don't know if I add any agent. The color is especially green. It will become very soft the next day. So I bought the dried kelp knot to soak and wash myself. Although it's troublesome, it's safer to eat.

Spicy tripe

Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.

Home cooked beef

Fried pork slices with zucchini

Enough list. It's best to eat with meat dishes.

Thai food - roasted chicken with chili sauce

Ice chef's exclusive Thai roast chicken. It's crispy and chewy. The meat is tender and juicy. It's crispy and tossed leaves. It's a rice killer with thick Thai sauce. Learn it quickly.

The practice of street snacks and miscellaneous cattle

The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...

Homemade cold skin

Braised beef with mushrooms and apricot

There are so many Chengdu snacks and delicacies for foodies. In addition to these, Chengdu's chili sauce is also very famous all over the country. Whether it's bibimbap, bibimbap, porridge or stir fry, it's delicious. There are many sauces and s... ...