Chinese Food
All Recipes
Fried octopus with tomato sauce
Spring is coming. Let's make a delicious octopus. Boil the fresh Octopus into flowers first, then stir fry. The tomato juice is sweet and sour. It's a perfect combination with the delicious octopus with q-pop. Finally, it's hot to eat.
Home cooked pickled beef
It's a very appetizer. It's simple and quick. It's delicious with white rice. Add water and soup to turn it into a bowl of tomato and beef noodle soup.
Cool kelp
It's a favorite dish of all ages. cold kelp is sweet and spicy in acid. It's appetizing.
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Husband and wife lung tablet
Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...
Squid
For two minutes, learn how to eat well and prepare the ingredients for the fried squid in red sauce - fresh squid whisker, scallion, ginger, garlic, millet, spicy and pepper. Method-1. Stir fry onion, ginger and garlic. Add squid whisker. Stir f... ...
Deep fried tofu
Baojiang stinky tofu in Jianshui County, Honghe Prefecture, Yunnan Province is more famous than Hunan stinky tofu
Old milk potato
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Steamed fish with minced peppers in Yunnan
Chinese New Year's food. Steamed fish with minced pepper sauce in Yunnan Province. It's a good choice. There's more than a year. The red and red hot fish is very tender. A piece of fresh meat comes down with a light pick of chopsticks. It's eate... ...
Scalded fat cattle
Some time ago, Wuhan was under the shadow of haze. I didn't dare to open the window to breathe in the daytime. At night, I also followed my friends' advice. Don't exercise outside. Therefore, the amount of exercise was obviously reduced. And the... ...
You can eat wine and snacks [cheese crispy]
[cheese is thin and crisp]. Click it down. First, it's full-bodied cheddar cheese. Then, the slight spicy smell slips out of the gap between the lips and teeth. It just dissolves the greasy feeling just beginning to feel. Then with a big mouthfu... ...
Three cup chicken
It's my first time. I like it very much after eating in some restaurant. So I plan to try it myself.
Yunnan cuisine colorful bacon tea tree mushroom roll
My favorite of Yunnan cuisine is all kinds of fungi. Among them, tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Ac... ...
Cinnabarin
Today, it's a simple and simple way to make it. But it takes a little thought to match it. Carrot is sweet, celery is crisp and mushroom is tough. The taste and taste are well matched. It's appetizing and delicious. The most exquisite thing is t... ...
