Chinese Food
All Recipes
Vegetable pancake
Special food of Tengzhou
Shredded cucumber in cold sauce
I've been slimming recently. I've been controlling my diet. My appetite is getting worse. Suddenly I want to eat cold dishes very much. OK. Let's do it-
[bandit bacon] once the bandit meat is on the table, no one can resist it.
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
Roasted tofu with garlic and chili (air fried version)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Second senior brother's ear mixed with red oil
I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...
Stir fried sea melon seeds
What do sea friends eat? Seafood, of course. You've heard of sea melon seeds. Today, in my kitchen, I'll make a stir fried sea melon seeds. Let's have a try.
Boiled meat slices
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
8
Salt roasted prawns -
Braised pig ear with sauce
Side dishes - (intermediate)
Stir fried shredded pork with Tarragon
Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
Gold eight treasures hot sauce
Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
Steamed flounder
I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.
Secret shrimp hoof
Perfect encounter between pig's hoof and shrimp
Bean curd with garlic and vegetable oil
[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019
Super simple baked fish in tin foil
Originally, I wanted to steam it. I thought it would be used for baking. So I made some seasonings at home. I didn't think it was very delicious.
Hyacinth
Yang said that Huairen is all mixed, but there is no blood powder bubble. Take the oil soup and cook it
8
It's very easy to make a wonderful meal in ten minutes. Everyone likes it -
