Chinese Food
All Recipes
Pickled ginger
When I was a child, I saw that the ginger I planted was too salty and greedy to describe. So I always felt like a God in my heart. My husband didn't know about the ginger. I sent a picture to my husband to buy it. My husband found it on the Inte... ...
Fried chicken gizzards with chili
I wanted to make a stir fried one, but the chili would rot if I didn't eat it any more. So it became a stir fried chicken gizzard with chili. It's just as delicious.
The street snacks are made by yourself. Clean and delicious fried stinky tofu
Fried stinky tofu is simple and easy to operate. Everyone can open a snack bar if they practice their skills well. Famous for stinky tofu. Although there are regional differences in the way of making and eating, its taste is also very different.... ...
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Pancakes
The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ～
Zero miss. Braised eggplant with chopped peppers
After eating this eggplant, I feel there is no other eggplant in the world. I'm serious. I don't believe you try
Quick steamed wild herbs (noodles) Kwai
Most of the noodle vegetables grow on the ridge and in the early spring wheat fields. They are very tender. It has the functions of moistening the lung and relieving cough, cooling blood and hemostasis. It can cure the cough of deficiency and fa... ...
Pasta with preserved egg
Preserved egg and pasta. At first listen to this combination. It's more windy than the last coriander + pasta. But I promise. What I have eaten will be unforgettable. A hiccup will have a lasting aftertaste. Even the foreigners who hate preserve... ...
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
Quick and simple rice shoot cucumber
A simple and quick cold dish.
Pisces
I don't like fish all the time. I hate the fishy smell. But it's not bad to eat steamed food occasionally. It's easy to make but it won't get oil.
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Pancakes + crispy home style simple Edition
My husband likes pancakes very much. This is what I want every week. I make them for him now. Today, I tried another method of noodles. I added the following steps. Both methods are OK. The taste is not too bad.
