Stir fried meat with chilli and bitter melon. Home cooked dishes.
This is called bacon sugar, which was made by a famous Spanish chef when he held a family party. I think I'd like to think about the spicy meat strips sold in the small supermarket. Eat occasionally.
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
I bought a mother duck stew yesterday. No one eats the duck breast. I picked it out to cook.
The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
I went to Jiangxi a few days ago. The menu of my friend's dinner included this dish. When I brought it to the table, I was very amazed at the color of this dish. With my favorite crystal dumpling, I looked at the spicy Jiangxi cuisine for a whil... ...
I like to mix several dishes and cook them together. It's usually called hodgepodge. It's suitable for small families. It's a bowl of dishes. It has meat and vegetables. It's nutritious. It's simple. What I like more is its taste. Vegetable has ... ...
Super simple cold dish ~ cool and delicious. It's necessary in summer.
Originally, I planned to use pepper to improve the spicy taste. But I thought about it. I'd better use dried pepper and prickly ash to improve the spicy taste. Hot pepper and prickly ash are first soaked in warm water. Then stir fry the flavor w... ...
My boyfriend is the Hui people who have never eaten spicy pot. Wuwu. I'm sorry to be back