Chinese Food
All Recipes
Jiangnan snack -- kidney cake
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Ten minutes to finish a happy home cooked dish: Invincible fried garlic with spicy sauce
Sometimes, I will imitate my mother's craft and make some home-made dishes that look simple and taste memorable. I will find the warmth and simple happiness of home. This fried dried garlic is a common dish that can bring me great happiness. My ... ...
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Vegetable rolls with sauce
Although it's a vertical oven, ordinary baking is also OK. It's also very easy to use. The special-shaped heating pipe is placed in the horizontal position ~ ~ originally intended to use the function of the top BBQ. It should also be delicious. ... ...
Stir fried spicy snails
In the hot summer, my favorite is to drink some cold beer before eating to have some delicious wine dishes. This snail was picked up by my friends from the stream. So it's relatively clean and healthy. Today, I also added the perilla leaves plan... ...
Unparalleled roasted chicken leg Castle
This chicken leg hamburger. It's really delicious. It deserves the name peerless . The roasted chicken leg is tender and juicy. It is perfectly combined with the soft hamburger embryo. Today's hamburger embryo made of olive oil is worth introduc... ...
Sichuan pickle
Simple and delicious pickles
Emerald lettuce
It's hot in summer. It's cool and refreshing. It's not greasy. It's only refreshing.
Nuomi chicken
In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup
Korean style snails in cold sauce
First of all, let's talk about some functions of snail meat. We also have to eat it to understand that it's not snail meat that can clear away heat, relieve summer heat, diuresis, quench thirst and sober up. According to the analysis, every 100 ... ...
The most characteristic traditional snack in Yibin -- burning noodles
Yibin people love Yibin burning noodles most. Ha ha. I'm from Yibin.
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
Stir fried sausage with radish
My husband's favorite. Generally, we don't eat pig intestines outside.
