Chinese Food
All Recipes
Spicy crystal jelly
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
Tuna rice with tomato sauce
It's similar to Italian meat sauce. The material is more common. Because my mother bought tuna, she fried rice by the way
Braised donkey meat
Dragon meat in the sky, donkey meat on the ground and food loving friends have all heard of this sentence. It means to describe the delicious donkey meat. Next, I will make a kind of special food Donkey Meat fire in Cangzhou.
Potato and beef brisket
There's only one potato at home. It's not enough. So I added a carrot. In order to feed children, there are few ingredients. It took three hours to cook. The brisket was boiled.
Langya potato chips
Do you remember the wolf tooth potato at the school gate of childhood? Fly over the poplar and redwood. Float into your nose after the book.
Spicy bean skin
It's time to go to the new northeast cold dish again; this time it's not the traditional northeast cold dish. There's a little bit of my innovation, but it can't be separated from its origin. The taste of our northeast cold dish is a bar drop. T... ...
Anjiang coarse powder
Anjiang. This ancient town with a long history When it comes to Anjiang coarse powder, no one knows the local children's paper Hot soup in winter. Cold soup in summer. Can't stop at all
Stewed duck with water chestnut
Because I like eating. So I like cooking
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Kebab
For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are ve... ...
Electric records of baked buns in Xi'an night market
Xi'an night market loves everyone. It's only sanitation that worries most. If you want to have barbecue, you're afraid of being dirty. The electric chef will help you. (statement - I'm not new Oriental. Taoli. Lanxiangdi)
Your love is so spicy
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
Fried egg cake with whitebait and mushroom
People are iron. Rice is just. I'm so hungry that I don't eat for a day. But I think the most important meal in a day is breakfast. From after dinner to waking up, I haven't eaten for at least several hours. My stomach is empty. The blood sugar ... ...
Shoot cucumber
This green melon is self-made. It is completely free of any chemical fertilizer and pesticide. It can be chewed only after being washed with water. The first thing you like to eat green melon is to lose weight and have a beauty. You will come to... ...
