Chinese Food
All Recipes
Stir fried minced meat with sour beans
Delicious food always needs waiting. After taking the bubble picture last time, many relatives asked me when the sour beans would be good... This time, the beans are all picked from my own land. It's natural. But it's not long since this kind of... ...
Mushroom and rape
Light
Braised cowpea cake
Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...
Homemade lunch meat
Remember the delicacy in the tin? When I was a child, I went for a spring outing. The children's mother would always help them prepare a pot of lunch meat and put it in their schoolbag. Take it out and share it with you. I'll take one piece of t... ...
Boiled meat slices
It's still appetizing in summer
Long bean ring brewed meat
I don't like the same dish. Long beans are not only dry fried, but also steamed with minced meat. They taste good. They are oil-free and healthy.
Spicy flower beetle with garlic
Huajia is a kind of seafood with high nutritional value and delicious taste. Eating Huajia can nourish yin, brighten eyes, reduce cholesterol and dissipate phlegm. Many friends like it.
Roasted shrimp
Shrimp is roasted. Have you ever eaten it? It's soft outside and soft inside. It's delicious
Desserts that Chaoshan people must eat in summer
In the hot summer, you like to have a cool heart, which is mainly made of cool sweets. As a dessert, seafloor stone flower is widely loved by Chaoshan people. In the hot summer, four characters of seafloor stone flower can be seen everywhere on ... ...
Four season beans with minced pork and olive vegetable served as super food.
It's getting hotter and hotter, and the appetite is getting worse. This super dish of olive and minced pork and four season beans will give you a good appetite.
Spread pumpkin and salty food
Salty food is a traditional name of Han nationality in northern China. It is widely spread in Shandong, Hebei and other places. In some places, it's called crumb paste. In some places, it's called noodle nursery. It's said that it used to be cal... ...
Stir fried Octopus
I like seafood best. Although I don't live by the sea, I love the sea. This dish is easy to make. It's very suitable for spicy people.
Shredded pork with Beijing sauce
When I was in Sichuan, I used to like such stir fried dishes as shredded meat and sliced meat. Now I'm learning to cook this dish just to relieve my homesickness. This shredded meat doesn't use chilli. Children at home can also eat it.
