Chinese Food

Shrimp with garlic skin

Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...

My favorite vegetarian version

There are many advantages of pumpkin and corn. It's a good food for men, women and children. It's delicious to add cream in pumpkin soup. Today, this cream is added with coconut milk. The taste is more rich. Corn is added in the fragrant soup. T... ...

Stewed beef with mushroom

Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...

Rosemary shepherd's purse rolls

Plain shepherd's purse. A thousand pieces of slightly astringent with tofu and a little sesame oil. It takes only 15 minutes for this rich and light taste. You can also catch cold dishes in the restaurant. Detailed steps. Please search WeChat of... ...

Braised bamboo shoots

The taste of spring. Bite a small mouth. The gravy will trickle out.

Baby's favorite egg wrapped rice

Sauteed cabbage with garlic

It's time to eat cabbage again. It's really delicious with garlic. It's a fresh and delicious dish.

Stir fried Huaishan

Delicious and healthy

Roasted chicken wings with honey

Roast chicken wings is a series of recipes for small feather private chef video. I am a big star. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Stir fried Asparagus with gingko and Lily

Eat asparagus. It's fresh and crisp, so it's not suitable to cook for a long time. It just takes a little time to deal with it. In Chinese food, it is customary to change the slanting knife. Then stir fry and fry. For Western food, you will use ... ...

Spring roll

Spring is about to eat spring rolls. Let's do it. Catch the taste of spring. The leek with wide edge will be tender. The oil bean curd skin is the bean curd skin formed by the natural oil film on the surface of soybean milk after boiling. It con... ...

Stewed Beef Brisket with mushroom

Beef is the favorite of meat. Beef also likes brisket. Beef Brisket is especially suitable for stewing. It's time. The meat is crisp but not rotten. I used to stew beef brisket with red wine, that is, Stew Beef Brisket with red wine instead of w... ...

Stir fried wrasse shrimp

Stir fried rice strips (stir fried fruit strips)

Suddenly, I want to eat fried fruit sticks. This is my favorite takeout in college. It's a traditional snack of Han nationality in Fujian, South Fujian, Taiwan, Hainan, Guangdong, Chaoshan, etc. Rice noodles are made into paste, steamed into thi... ...

Quail eggs with coke

Coke quail egg is sweet and unique. It's very popular with children. -

Peanuts with spinach and vinegar

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Home cooked fish

I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...

Shrimp and egg soup

Steamed egg with water is a family recipe suitable for all ages. It is called steamed egg in the South and egg soup in the north. It has the effect of protecting liver, preventing arteriosclerosis, preventing cancer and delaying aging. Although ... ...

Corn and Chicken Congee 9

The main nutrient is dietary fiber, which can prevent constipation and promote intestinal peristalsis.

Breakfast ~ dinner ~ a good way to make eggnog frothy

Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.