Chinese Food
All Recipes
Stir fried cabbage with pork: the favorite of students
Tonight, I fried a favorite of my school days with pork and vegetable heart. Long lost memories. The little fresh meat said it tasted good. My mother's food was good when she was studying. It's just such a stir fry. We can only eat it once a wee... ...
Fried Taro Cake
Taro is rich in protein, carotene, mucosaponin and various vitamins. It is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, ... ...
Stewed bird's nest with Papaya
Papaya has a dry taste and a flat nature. It is not only dry with stomach, but also good for stomach and digestion. Match with bird's nest, beautify skin, nourish and milk. It can also be said to be a good soup for postpartum chest care. Breast ... ...
Fried crucian carp
Little crucian seems to have never been cut off in my family
Shredded potato with green pepper
Home cooked vegetable - shredded potato with green pepper
Boiled silver carp
Today, I'd like to introduce a super simple method of silver carp. It's delicious. It's especially suitable for beginners.
Stewed mutton and scorpion
Winter is coming. It's time to eat mutton again. At this time, I'll have a stew of mutton and scorpion. It's original. It's even meat with soup. It's definitely a happy taste. The first recipe. Although the picture is not good, it's definitely w... ...
Fried bread slices with stinky tofu
Well.. It's delicious beyond description..
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Fennel stuffed bun that people love and hate
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
[pretzels] 10 minute breakfast series
Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 1
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Beauty and moistening soup (stewed)
Peach gum is a light yellow viscous liquid produced by chemical reaction of peach tree oil naturally secreted from peach tree. After further drying, it is crushed into solid granules. It is a light yellow transparent solid natural resin. It is a... ...
Foetal chrysanthemum and medlar tea
It's a very good and simple tea drink for office workers
Fried dumplings with rose
People often use roses to represent love. If we have a little more roses in our life (even things in the shape of roses), will we feel more sweet? The other day, my husband and I made this rose shaped dumpling on our wedding anniversary. It's de... ...
Burst large intestine
My father said that my cooking skills are far better than my mother's.
Drink to satisfy your appetite
I don't know how I like knee cartilage very much recently. It's crunchy. Haha, I can't stand it. Try it
Crispy and delicious natural calcium supplement fried shrimps with leek
It's said that medicine is better than food. A few days ago, I bought half a jin of prawn. I fried the prawn in a small fire until it's Crispy on the skin. Then I added the chopped green onion and leek to make it fresh. An ordinary stir fry is a... ...
