I found this little celery in the vegetable market today. The boss said it was called celery sprout or something I didn't remember. It's just very small and tender celery. It's packed in a bag.
I forgot to take photos in the process. But it's delicious.
In addition to soup, wax gourd is also good for frying. You can use monosodium glutamate to thicken it. You can also use monosodium glutamate to freshen it. The monosodium glutamate I use here is vegetarian. It is extracted from vegetables. Comp... ...
If you want to eat delicious Inner Mongolia stew without meat, you can match it with rice, steamed bread, steamed bread and noodles.
Always eat meat and vegetables will be very greasy. Refreshing cucumber is also essential on the table.
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.
Soybeans are nutritious. It's easy to make soup and stir fry. Today, you can try to make a fried meat with soya bean sprouts.
In spring, the pace of recovery of all things is springing up. It's not only visual enjoyment, but also fresh and natural feeling. Your stomach starts to wake up. 1-
I don't know if you were forced to eat eggs when you were little. Anyway, I am. So I don't like eggs all the time when I grow up. But this dish is an exception. Soft and waxy silver fish are added in it. There's a slight seafood flavor in one bi... ...
A local characteristic pastry. I hope you like it -
My family eats this every year. I didn't add the salted vegetables for the sake of health. The lotus root in this one is crispy and not greasy.
It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the ti... ...
In fact, this dish was originally made for me by children. It's delicious, so upload it. I hope people who like it will try it.
I think of a lovely and nutritious calcium supplement that my daughter may fall in love with.