Chinese Food

Stewed pig show with Cordyceps and red dates

Pave the way for BB in advance

[spicy crispy hairtail] - Guizhou delicacy in memory

In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...

Traditional Chinese food - homemade tofu brain

I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...

Baked chicken feet with salt

Wine and vegetables

Stir fried beef

Nice and delicious food... Ha ha

Stir fried minced meat with towel gourd

I didn't like to eat loofah before. I ate it occasionally. Then I fell in love. It's nutritious and delicious.

Stir fried pork liver with leek

I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.

Eggplant with garlic

My mother's true story.

Braised wing root with rape

Stewed chicken wings with three yellow ingredients

Every time I eat the food I like, I try to make it by myself.

Spicy pot

If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.

Mapo Tofu

A new dish I learned today. A magical utensil for dinner

Characteristics of Shaanxi Province

Stir fried pork with peppers

The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.

Lazy simple fish flavored shredded pork

Stir fried lentils

Sweet and sour sirloin

Kwai cold noodles with sesame sauce

Summer without cold noodles is called summer.

Heart shaped egg

Crab fillet