Chinese Food
All Recipes
Stir fried winter melon with soybean
Wax gourd can not only lose weight, but also be a standard beauty food. Wax gourd has a good cosmetic effect no matter for internal or external use. In summer, wax gourd slices are used to rub the skin with prickly heat, which has a good effect ... ...
Noodles with mushroom and meat sauce
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...
Braised fish
Because my father likes to eat fish almost every day, so I learned to do it (∩)_ ∩) Mei
Steamed and brewed (sweet rice wine) crucian carp
Steamed fish is my great love. I seldom cook meals at ordinary times. Sometimes I have to make a meal by myself. Brewed wine is made by myself with a yoghurt machine for 36 hours. But there is no container to store. It's better to make steamed f... ...
Stir fried bacon with celery
Bacon is brought in our hometown. It's easy to keep. So we brought a lot of Kwai. When LG wants to eat, we'll cut some fried dishes to eat. You can add green peppers, add cabbage, or celery. Anyway, I'm not tired of eating. Let's introduce the p... ...
Crystal meat jelly
This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.
Soviet style smoked fish
The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.
Braised quail eggs with Scallion
My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I... ...
Shredded pork with leek
Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.
Braised eggs with tiger skin
Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling
Old vinegar silver bud
Appetizer. Cool and refreshing. Easy to learn. Try it, too.
