It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
During the epidemic, I had to cook at home. I had a hard time going out the other day and met delicious fried stinky tofu. When I came back, I saw others teach me how to make it. So I tried it. The cost of making it by myself was also very low. ... ...
No eggplant with oil. Because I've lost weight recently
My family, relatives and friends all like my private fried chicken. There is not too much chicken powder, monosodium glutamate and other condiments. The ingredients are simple, but the taste is very good. After I went to Chengdu, I thought the p... ...
Consumption of refrigerator stock. Inadvertently born food ~
Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.
Mandarin fish is fat in peach blossom and water. Now it's the season to eat mandarin fish. My son likes mandarin fish best. It's tender and delicious. I usually use it for steaming. Stir fried pepper. Pour it on the fish. It's fresh and fragrant... ...
I really wanted to eat spicy pot before I went to bed last night. I was thinking about what dishes to put while I was sleeping. Practice at noon. Put whatever you want. Happiness.
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
On the way back from work yesterday, I saw that the eggplant sold by the roadside stall looked very good and the price was cheap. I think I haven't eaten eggplant for a while. I just bought some and came back to make a salad eggplant. Eggplant i... ...
Finally, I'm going to start with my favorite spicy fried clam