Chinese Food
All Recipes
Braised sea cucumber with Scallion
I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time.... ...
Fried pork with orange juice
Fried pork scoop, formerly known as fried pork scoop, is a northeast dish with golden color and sweet and sour taste. Generally, orange juice is used for restaurant dishes. I used blood orange today. It tastes better.
Braised small yellow croaker
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Ningxia characteristics of yangzatang
Characteristics of Wuzhong in Ningxia
Baked chicken feet with salt
Wine and vegetables
Oysters with fruits and vegetables
It's a delicious and nutritious dish. Traditional Cantonese food has a sweet fruit flavor.
Jiangxi people's pattern eating powder mix
Diligent, I'm here to hand in my homework this weekend. This is Sunday. While listening to Li Jiaqi's Taobao live broadcast, I couldn't keep up with him when I was coding and making recipes. I hope I don't talk nonsense. Incoherent - let's start... ...
Steamed perch
Over the weekend. The big purchase is completed. Have some fresh ~
Bean sprouts in cold sauce
Buddy Kwai. Today, let's share a cold bean with love. It's simple and quick. It's so easy to stop. It's appetizing and eating. Crispy and delicious. It's really delicious..0 foundation 0 failure. Like your little buddy, try it.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
Sichuan spicy rabbit
Rabbit and rabbit are so cute. How can I eat rabbit and rabbit.
Spicy pot
The child has been greedy for several days. Recently, he has not been paid attention to by the company working overtime. Today, he is free to cook for him. I don't think he is too happy.
Dried tofu with bean skin and scallion oil
Because the names are different from place to place, I wrote more about the topic.
Pickled fish with soup
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
