Chinese Food
All Recipes
A good friend of caotou circle
Caotou circle is a famous dish in Shanghai. I always feel tired of the circle. I love the large intestine more. So I changed it. In addition, there is no fuel when frying the grass head. In order to lose weight... Thin, please add oil and stir f... ...
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Pumpkin congee with Chinese yam
Many pumpkin porridge in bean and fruit are Korean and made of glutinous rice. This kind of rice is also used with other ingredients, which is more in line with the theme of health preservation.
Abalone with oil consumption
Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...
Porridge with tremella and red dates
Red dates nourish blood, Chinese wolfberry Nourish Qi, tremella nourish lung. It is suitable for drinking sugar water when it is dry in winter.
Coleslaw
In the spring, the shoots, leaves and flowers of the winter rape are not blooming. At this time, the vegetable and moss taste fresh.
Stewed and dried
In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
White gourd and Spareribs Soup
I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Oats, rice and pumpkin porridge
It's a nutritious breakfast porridge. Oats and pumpkins can be cooked together for better nutrition.
Chicken wings with coke
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
