Chinese Food

[two pieces in one cup] scallion and Silver Scroll

Cantonese have the habit of drinking morning tea. So there is a saying called one cup and two pieces which means a pot of tea and two pieces of snacks. It's very freehand. Onion roll in my impression. Once appeared in the teahouse. Later it was ... ...

Pumpkin juice

Pumpkin is commonly known as Japanese gourd, papaya and Northern gourd. It originated in South America and then spread to China. Annual trailing herb. The fruit is used as vegetable; the seed oil is edible, and the seed (pumpkin seed) and the me... ...

Banana Sikang

Just brush wechat in the morning, I saw a message from my friend - Taoge. Taoge. Is there any way to reduce sugar? I want to eat it, but I'm afraid that it's easy to get fat if I eat too much sweet. In fact, a Tao is also prone to obesity. Befor... ...

Noodles with mushroom and tomato

Delicious homemade mushroom bacon pizza

Homemade bread usually takes a long time to ferment. It's a little easier to make pizza. Besides, it's OK for pizza dough to knead or not. Share a pizza made of mushrooms and bacon. It doesn't need much seasoning. Bacon itself is already salty. ... ...

Food beauty congee series | red beans and job's tears congee beauty anti-aging red beans and job's tears congee red beans

Red beans, job's tears are very dehumidifying diuretic. It has a good therapeutic effect on edema. It can also improve physical fitness and relieve mental pressure. This porridge does not use rice as the bottom of the porridge. In order to pursu... ...

Brown sugar and sesame paste rolls

Steamed seafood with minced garlic and chili sauce

It's spring. I can't eat meat and drink. I want to eat meat, but I don't want to grow meat. Eat more meat and vegetables like this in spring. -

Pancake with Qingming vegetable

Spring is coming. My uncle picked the latest Qingming vegetables in the field and sent them to my home. The tender tips are fresh and delicious. It's a delicious dish to make pancakes. What's more, Qingming cuisine has the effect of reducing ove... ...

Roll all the spring cakes

This kind of cake is an indispensable pasta on the dining table of my family. It grew up from a cake baked by my mother. This kind of cake is made of flour mixed with normal temperature water. It must be softer than the noodle when it's mixed. W... ...

Vietnamese spring roll

Travel to the United States. The best simple meal is Vietnamese noodles. If you don't feel enough, you usually order a Vietnamese spring roll. But because American sauces are similar to peanut butter and so on, they often leave their lips and te... ...

Taro

French rye bread

Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...

A solar eclipse of shredded pork in Beijing sauce

Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...

Jujube cake

Preparation - 1. Take the eggs out of the refrigerator in advance and warm them back. 2. Brush the oil on the mould and spread the oil paper. 3. Wash and soak the dates for ten minutes. 4. Preheat the oven in advance.

Eating meicongee, Xiaomi congee, yuezi congee, breakfast, gastritis, stomachache, stomach disease, stomach disease, what's good

Millet is also called millet, millet and millet. Known at home and abroad as rare delicacies, top-quality treasures, it has always been the first choice for mothers, infants, the elderly and the sick. According to traditional Chinese medicine, m... ...

Dandelion pork wonton

The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...

Fat cattle in sour soup

I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...

Fish flavored cabbage

Cabbage is delicious in this way. The taste is sour, spicy and delicious, but it's also sweet. Super subordinate.. The most important thing is that it's delicious and not fat.

French country bread

The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...