Chinese Food
All Recipes
Private spring rolls with three delicacies
This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...
Fresh porridge with Porphyra and brown rice
Whether it's spring, summer, autumn and winter, I'd like to have a bowl. It's so comfortable that I use the electric bear stew pot to stew it. I bought it early and it's convenient to use the electric rice cooker and pot to cook it. But I must s... ...
Stewed chicken with sesame oil -- sitting on the moon recipe
This method is taught by my mother. It is also suitable for cooking other pork, beef, duck and other meat. It's very smooth to eat. It won't dry. This is the way to eat local moons. One chicken. Chicken wings, chicken legs, those without meat ar... ...
Rice with bean and sausage and tomato
One person with two children. Sometimes children make trouble or go out to play. They are too busy to cook. There's no one else at home to help with the cooking. I can't afford to hire a nanny or an hourly worker. In order to eat, I've tried eve... ...
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Sweet and sour spareribs
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Fish flavored shredded pork covered rice · baby version
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
Fried eggs with cucumber and fungus
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
Coconut milk vanilla black rice pudding
After coming back from Bali, I found myself deeply in love with Indonesian cuisine. So. I'm remaking the food I ate in Bali. There's no doubt. Dessert is the first. Coconut and vanilla. They were born to walk into the holy church called dessert.... ...
6-inch salty cake
My mother-in-law's blood sugar is too high to eat sweet. Make salty ones for her to taste. I searched several salty cakes before I made them. I didn't feel like I wanted them. I made them according to my own recipe. I felt it was OK. Record it. ... ...
Grapefruit Tea
Grapefruit honey tea is not only delicious, but also a kind of food with whitening, freckle removing, skin rejuvenating and beautifying effect. Honey grapefruit tea can combine the two effects well. It can clear away heat and reduce fire. It can... ...
Stewed carp
Making fish with my husband for the first time
[delicious tea] baby vegetable with garlic sauce
Baby cabbage, also known as micro cabbage, is a new vegetable variety introduced from Japan. It has been popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is only one quarter to one fif... ...
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
