In fact, it's delicious without cream. The cocoa cake is baked. It's delicious when it's cut into the size suitable for the entrance. Children will like it if it's loose and soft. Cocoa is very strong. I can eat half of it.
Tiramisu is an Italian dessert with a coffee flavor. It is made of muskaboni cheese, espresso, finger biscuits and coffee / rum. Tiramisu cares that it means take me away. Pull me up. it means that if you eat this delicious food, you will be hap... ...
I don't have a daughter. But I have a father. It's said that my daughter is my father's lover in the last life. I want to be a loving macarone for my father. It's not necessarily the best to eat, but it must be the most thoughtful. Because we al... ...
I like the taste of cassava QQ pop. I made three flavors at a time - Cocoa, Caragana, Matcha, black sesame and cranberry. -
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
A very practical sauce. It can be put in the cake roll to make the sandwich. It can also be poured on the ice cream to make the sauce. Super simple.
I can't imagine that this little expensive thing came from my own hands for the first time. It's really sweet to eat. I have a story with makaron. In July 2014, when I checked in with my family at a hotel in Hong Kong, I saw the colorful biscuit... ...
I think you may find that the purer the chocolate is, the more sour it will taste with a little astringency. I also found out by accident that chocolate is really suitable for matching with sour fruits. So we have this passion fruit chocolate mo... ...
Zebra Qifeng cake. It's a very interesting color change. When the original and cocoa paste are overlapped so much, push it back. You're really addicted to the distinct color patterns. When you're tired of the original Qifeng cake, try this method. -
The biscuit looks a little hard because it's black. But it's actually crispy. The biscuit made by this recipe doesn't taste too sweet. It's suitable for milk or ice cream.