Thousand Layer coconut water horseshoe cake is a famous tea in Guangdong style early tea. It's delicately made, soft, rich and clear, sweet and delicious.
The material is simple. Kwai roast is quick. How can I miss this healthy dessert for my baby?
I love mango and coconut juice. After eating the frozen coconut milk glutinous rice imported from Thailand, I always care about the sweet and soft glutinous taste which is not greasy at all. Let's do it by ourselves. I believe the raw materials ... ...
Purple potato. High fiber food. Contains high multiple anthocyanins. With fruit. Without frying. Without oven. Low fat, low calorie. It is suitable for you to lose weight and love beauty.
This bowl of rice is fragrant, sweet and appetizing. The aroma of coconut milk is especially attractive to children. It also increases the dietary fiber in rice. Sometimes changing some patterns will make the baby happy ~ ~ ~ friends who don't h... ...
Every summer I miss the beautiful scenery and customs of the island of Thailand. Of course, there are fresh and delicious mangoes and coconut milk on the island. They are also nutritious food. In the hot summer, they can relieve the discomfort s... ...
The light cheese cake is a big hit in the cake industry. Just look at the way the brand of net red light cheese has spread all over the country. But no matter how hot they are, people who play baking know that the light cheese they make is the b... ...
Guizi moon falls in the middle of the sky. The fragrance of the osmanthus is suitable for the fragrance of the osmanthus. I remember that when the osmanthus in my house was in full bloom, the fragrance of the osmanthus would fill the whole room.... ...
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Since rabbit has eaten blida in Yunnan, it has been constantly obsessed with its rich taste. It will love it. official account of the microcommunity .
I can't resist Matcha. I asked my friend to take a pot of Matcha sauce and white chocolate from Bangzi country. Although it's smooth, it's not good to feel full of high calories. This small break is made of coconut milk and sugar substitute. Wit... ...
I like sweet, soft and glutinous purple rice, sweet mango, and strong coconut milk. That's how sweet southern people are. Fresh, sweet, hot food can be used as breakfast. It can be used as dessert after refrigerated. This kind of purple rice por... ...
It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...
It's very popular recently. It's mainly for detoxification with fruit and vegetable juice. You can also do it at home.