Chinese Food
All Recipes
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Reduced fat oatmeal Biscuits (coffee and coconut flavors)
I bought a large bag of instant oats a while ago. I thought that I could make a cup of instant oats or take them to eat in the morning when I was working. I have been idle for a long time and forgot about it. I have been idle recently. I think I... ...
French cheeseburger with strong coffee flavor - Irish coffee flavor
Before I talk about this dessert, I have to talk about Irish coffee. Irish coffee is a very interesting drink. No matter how much people like to drink, they will at least wait until the afternoon or evening to drink. No one will get up early and... ...
Chestnut cheese coffee cream tart
I want warm chestnuts and gentle cheese in winter.
Coffee crispy puff
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
Kekeqifeng cake + Black Forest
My husband did it on his birthday. It's super simple.
Tiramisu
Fall in love with the taste
Mocha cream cake roll
I'm tired of the cream roll with sweet taste. Try this salty and light aroma of coffee and cocoa combined with the milk flavor of cream. It's so delicious that it's easy to use the black coffee instant. The egg is the baking plate taken from the... ...
Bigen fruit sea salt double black Brownie
Today, we use a kind of Bigen fruit from the United States and the winter in Shanghai. We need some heat to withstand the cold in the wet and cold weather. Therefore, it shouldn't be a sin to eat a piece of Bigen fruit Brownie in such a season. ... ...
[Video] crispy & original cookie~
Video address - Tips-1. If you want clear patterns, you can change 40g low gluten flour into high gluten flour. Use sugar instead of sugar powder. But the crispness of biscuits will be reduced. 2. The butter needs to be softened to the extent th... ...
Iced Latte
Iced coffee. It's not just that hot summer. I love it. It's like ice cream in winter. It's all addictive. Especially in this cold winter. It's cold outside in the north, but it's extremely warm and hot inside. Here comes a cup. The entrance is d... ...
Tiramisu
Tiramisu is a traditional tiramisu cake. Let's have a try, my friends.
Coffee show kitchen - fried yellow sea fish
Yellow fin fish is known as the first-class fish. Its nutritional value is very high. It is not only high in protein, low in fat, but also tender in meat. It is especially beneficial for the nutrition supplement of the growing children, pregnant... ...
Coffee show kitchen chicken liver congee
Fresh porridge chicken liver porridge
Coffee show kitchen - scrambled egg with tomato
Easy to learn. Super next meal
Tiramisu (easy version)
It's very simple because it doesn't use finger biscuits or yolks. Although it's not the traditional way of tiramisu, it's more convenient and easy to make. You can also eat the taste of tiramisu. Plus I'm not sure about raw eggs, so you can try this.
