I don't know why there is no nutritional analysis. It may be out of order. For details, please refer to healthysilm (my sister). I rearranged the order with her again. There is nutritional analysis__ -) it's low-fat food
Mom's taste episode 44: desserts without oven. In addition to the last mousse cake, there's also the tiramisu that makes people happy with one bite.
It's from the coffee book. It's uploaded for storage, because the book is borrowed by the library.
For the convenience of operation, I use the small bowl for eating to weigh the raw materials. I don't need to care about the size of the bowl. Just pay attention to the proportion of the ingredients. Measure the sugar, cream and water in the pro... ...
I don't know why I make a pound cake in such hot weather No wonder it's so delicious. Winter is the season of pound cake. It's not so delicious after freezing in summer. Follow the steps. If every step is in place, it won't fail. It's super deli... ...
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Every cup of coffee is a masterpiece love coffee from a long time ago. Inexplicably attracted by it. As if there is a kind of magic. Love so understand the existence of the heart. So heart shape belongs to basic drawing. It's also easy to operat... ...
In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I though... ...
First of all, I would like to thank douguo.com and fashion tourism for jointly holding the open class of flower drawing. This is a cup of heart-shaped flower drawing that I made in the class. At last, it's a step into the door of flower drawing.
Combination of cake & coffee. White coffee cupcakes, light coffee flavor takes the lead of milk flavor. With Italian cream, it can be melted at the entrance. It's a kind of light and elegant way to catch up.