Cooking pot is a cooking term. It is also called fried pot in some areas. Pan fried refers to ginger, onion, chili powder or other seasonings with fragrance into the hot bottom oil pan to stir fry out the fragrance, and then a method of timely c... ...
Tasty. Delicious
Mm, who likes sweet food, likes Babao porridge. It's continuous. Can be canned eight treasure porridge with preservatives. Or do it yourself. You can also match your favorite ingredients. Today's health congee is recommended for everyone. Three ... ...
I often eat salty food. I want to change it occasionally. I made a beer wing root.
Recently, I'm not in good health. I often wake up in the middle of the night. I don't know when I can fall asleep when I wake up. When I look in the mirror in the morning, I find that my eyes are always swollen, my hair is falling off badly, and... ...
More and more people are afraid to eat outside after watching the news. For example, the chicken feet with pickled peppers and chicken feet, which are full of dirty blood. Do you dare to eat them? If you think about the picture, it's disgusting ... ...
We may all be familiar with dried cauliflower. But have you ever eaten fresh cauliflower? It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acid and other necessary nutrients for human body. It even contains several ... ...
It's better to drink a bowl of red beans and job's tears sooner or later to get rid of dampness and swelling.
The taste of glutinous sauce -
When you go out for dinner, you will order porridge. Every time there are few chestnuts in the porridge. In autumn, new chestnuts come down. Porridge is the best.
My husband likes dumplings, but he doesn't like celery. But the celery dumplings are delicious.
The Mid Autumn Festival is coming. I used to buy mooncakes in the supermarket. Today I want to make mooncakes by myself. So I'll try boiling the syrup today.
I've had a bad stomach recently. Let's have a look.
In my hometown, this is a first-class dish. I just do it simply and simplify many complicated steps. I can eat this dish without going to the restaurant. As for why it's called national protection dish , it's a traditional Chinese dish with a hi... ...