Chinese Food
All Recipes
Moisten the throat in autumn. Wolfberry and pear tea
Pear is sweet and cold. It can clear away heat, dissipate phlegm, produce saliva and quench thirst. It has a good relieving effect on excessive use of throat and dry throat pain. Always talking at work. Often feel dry and itchy throat? That may ... ...
Zero add homemade tofu
When it comes to tofu, I was very good at it when I was a child. At that time, I grew my own beans. There was a stone mill at home. I made tofu with my friends. It was my parents' business to fry tofu. That tender and delicious tofu. It's not be... ...
Three threads for appetizer
I want cold dishes in summer. What about people who like potatoes? This dish is not only refreshing, but also meet their own needs. And some people don't like carrots. It's nutritious and won't be picky. It's really great as an appetizer.
Boiled meat slices
Because my husband is hungry - I'm in a hurry to finish - I didn't take a detailed picture - I'll fill in the picture next time.
Millet, pumpkin and jujube congee
Bad stomach, often eating
Stewed noodles
As a noodle controller, it's not uncomfortable for noodles. Today, take out the existing ingredients at home to make a fried noodles? Braised noodles? Capping? Whatever his name is, it's just noodles. -
Eat it in matsutake and job's tears soup
Delicious Tricholoma matsutake and swelling removing job's tears. No meat, dry or greasy. It's very suitable for drinking at night.
Boiled beef slices
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
Exclusive golden autumn delicacy roasted chicken with chestnut
The chestnuts are soft. The chicken is sweet. The soup is thick. It's too good to stop. The chestnut also contains sugar, carbohydrate, starch, protein, fat, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin PP and inorganic salt. In additio... ...
Stewed chicken feet with wine and vegetables
I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...
Cooking lard without tar and without oil explosion
Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
Fried razor clam with onion
My son likes razor clam very much. Stir fried with ginger and scallion, stir fried with leek, stir fried with onion. You have to eat whatever you stir fry. I like the sweet taste of fried onions. So the two are one. -
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
