Chinese Food
All Recipes
Burning fairy grass
It's good for health. Honey burns fairy grass. Healthy ingredients match with healthy delicious desserts. Clear the fire and dry. Especially Manuka honey in Beidao Valley has the function of sterilization, anti-inflammatory and anti-oxidation. T... ...
Love kelp silk
Kelp silk is more suitable for summer
Millet porridge
Wash the millet before cooking.
Fried noodles with shrimp and eggs
Every time I go to weiqianla noodles, the price is not low and the taste is sometimes unstable. When I have some brine eggs and chicken legs at home, I decide to buy some udong noodles and come back to make it myself. It's very enjoyable.
Cordyceps flower leg millet porridge
My family has always been fond of millet porridge. In fact, this porridge was cooked yesterday. I thought of watching the military parade today. I cooked it well in advance. I'll have some pickles in the morning. That's the taste. The immortals ... ...
Marinated duck paws (comparable to Zhou Hei duck)
A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...
Braised taro
Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and lig... ...
Boiled fish
Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Jiaozi with wild rice and mushroom
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
Quick, simple, five spiced, five Kwai pork,
My boyfriend likes it. When he buys it, he has stomachache. No solution. So, the chef makes it. Self made...
Home version spicy boiled fish
More and more news has revealed that the boiled fish in restaurants are not healthy. For example, after the guests finish eating, the soup will continue to be used. The oil will be boiled again. Whether it's true or not, or make it by yourself. ... ...
